This classic cocktail is attributed to the Algonquin Hotel, circa 1935. Typically made with rye, this version uses Monday Whiskey alternative, which has some spice to give it kick.

• 1 3/4 oz Monday Whiskey
• 3/4 oz Lyre’s Apéritif Dry
• 3/4 oz pineapple juice

Shake with ice. Strain into a coupe glass. Enjoy vintage glamour.